For this recipe, a sweet and sour or sweet seedless grape is best, and you can add feta instead of goat cheese.

Ingredients
| 300 grams of green grapes | |
| 300 grams of blue grapes | |
| 1 blue onion | |
| 250 g goat cheese | |
| bunch of arugula | |
| 60 g of walnuts | |
| pepper to taste | |
| olive oil |
An original salad with different grapes, goat cheese and nuts will decorate any feast.
Instructions
| 1. Smash the cheese in small pieces, chop the onion into thin rings, sort the grapes into berries, and arugula into leaves. | |
| 2. Combine everything on a serving dish and mix gently. | |
| 3. Add walnuts, pepper to taste and pour with olive oil. |















Leave a comment