Ingredients

300 grams of green grapes
300 grams of blue grapes
1 blue onion
250 g goat cheese
bunch of arugula
60 g of walnuts
pepper to taste
olive oil
An original salad with different grapes, goat cheese and nuts will decorate any feast.

Instructions

1. Smash the cheese in small pieces, chop the onion into thin rings, sort the grapes into berries, and arugula into leaves.
2. Combine everything on a serving dish and mix gently.
3. Add walnuts, pepper to taste and pour with olive oil.

For this recipe, a sweet and sour or sweet seedless grape is best, and you can add feta instead of goat cheese.

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