Preparation
10Cooking time
0 год 20 хвReady In
0 год 30 хвLevel
SimplyRating:
/rating_off.png "1 Star")
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Ingredients
| Shrimp - 100 g | |
| Garlic - 2 cloves | |
| Olive oil - 70 ml | |
| Red Wine Vinegar - 20 ml | |
| Balsamic vinegar - 20 ml | |
| Dry white wine - 30 ml | |
| Spicy Arugula - 65 g | |
| Parmesan cheese - 40 g | |
| Salt - to taste | |
| Ground black pepper - to taste |
Instructions
| 1. On a mixture of butter and olive oil, fry the shrimps for 1-2 minutes, add chopped garlic, as soon as the aroma appears, pour in the wine and boil it for 30 seconds, then remove from the fire. | |
| 2. Mix the red wine and balsamic vinegars with olive oil, pepper and salt with a whisk. Mix the arugula with the sauce. | |
| 3. Put arugula on a plate, put shrimps on it, pour over a saucepan with wine sauce, garnish with parmesan slices, salt and pepper. |
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