Ingredients

200 g - chicken fillet
150 g - Korean style carrots
3 pcs. - eggs
2 pcs. - Apple
100 g - hard cheese
3-4 pcs. - kiwi
mayonnaise
spices
cranberries or raspberries for garnish

Instructions

1. Boil the eggs until cooked and rub on a fine grater.
2. Boil the chicken fillet until tender and cut into small cubes.
3. We rub the cheese on a fine grater.
4. Kiwi cut into thin slices.
5. We spread the salad in layers in the form of a Christmas tree: chicken + spices + mayonnaise + Korean-style carrots + mayonnaise + eggs + mayonnaise + apple + mayonnaise + cheese + mayonnaise + kiwi + cranberry or raspberry decorations.
6. We put the salad in the refrigerator for impregnation.

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