Ingredients
200 g - chicken fillet | |
150 g - Korean style carrots | |
3 pcs. - eggs | |
2 pcs. - Apple | |
100 g - hard cheese | |
3-4 pcs. - kiwi | |
mayonnaise | |
spices | |
cranberries or raspberries for garnish |
Instructions
1. Boil the eggs until cooked and rub on a fine grater. | |
2. Boil the chicken fillet until tender and cut into small cubes. | |
3. We rub the cheese on a fine grater. | |
4. Kiwi cut into thin slices. | |
5. We spread the salad in layers in the form of a Christmas tree: chicken + spices + mayonnaise + Korean-style carrots + mayonnaise + eggs + mayonnaise + apple + mayonnaise + cheese + mayonnaise + kiwi + cranberry or raspberry decorations. | |
6. We put the salad in the refrigerator for impregnation. |
Leave a comment