
Ingredients
| 200 g - chicken fillet | |
| 150 g - Korean style carrots | |
| 3 pcs. - eggs | |
| 2 pcs. - Apple | |
| 100 g - hard cheese | |
| 3-4 pcs. - kiwi | |
| mayonnaise | |
| spices | |
| cranberries or raspberries for garnish |
Instructions
| 1. Boil the eggs until cooked and rub on a fine grater. | |
| 2. Boil the chicken fillet until tender and cut into small cubes. | |
| 3. We rub the cheese on a fine grater. | |
| 4. Kiwi cut into thin slices. | |
| 5. We spread the salad in layers in the form of a Christmas tree: chicken + spices + mayonnaise + Korean-style carrots + mayonnaise + eggs + mayonnaise + apple + mayonnaise + cheese + mayonnaise + kiwi + cranberry or raspberry decorations. | |
| 6. We put the salad in the refrigerator for impregnation. |















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