Salad with shrimp and sesame

	1. Cut the vegetables coarsely, tear the salad into pieces.
	2. For shrimp: Bring to a boil heavily salted water with red and black pepper, olive oil and half a lemon (squeeze the juice into the water beforehand).
	3. Add shrimp. After boiling, cook for 5 minutes.
	4. Clean the shrimp from the shell.
	5. Mix vegetables and shrimp.
	6. Sprinkle with sesame seeds and season with mayonnaise.

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