Ingredients

3 potatoes
400 grams of smoked chicken
200 grams of pickled champignons
10 pieces of quail eggs
2 pickled cucumbers
walnuts - 100 g
mayonnaise, greens

Instructions

1. Boil potatoes and grate on a coarse grater.
2. Finely chop the chicken, cucumbers and champignons, chop the walnuts.
3. Spread the salad in layers, brushing with mayonnaise: potatoes, chicken, mushrooms, walnuts, cucumbers.
4. Cut the eggs in half, crumble the yolk on top of the salad, and put the protein on the edge of the plate.
5. Decorate the salad with a "sun" of half a tomato and an olive.

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