
Ingredients
| 3 potatoes | |
| 400 grams of smoked chicken | |
| 200 grams of pickled champignons | |
| 10 pieces of quail eggs | |
| 2 pickled cucumbers | |
| walnuts - 100 g | |
| mayonnaise, greens |
Instructions
| 1. Boil potatoes and grate on a coarse grater. | |
| 2. Finely chop the chicken, cucumbers and champignons, chop the walnuts. | |
| 3. Spread the salad in layers, brushing with mayonnaise: potatoes, chicken, mushrooms, walnuts, cucumbers. | |
| 4. Cut the eggs in half, crumble the yolk on top of the salad, and put the protein on the edge of the plate. | |
| 5. Decorate the salad with a "sun" of half a tomato and an olive. |















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