Layered Salad for Easter

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Layered Salad for Easter

Preparation

30

Cooking time

0 год 15 хв

Ready In

1 год 05 хв

Level

Simply

Rating:

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Ingredients

	Rice - 50-60 g
	Eggs - 3-4 pieces
	Crab sticks - 100 g
	Canned corn - 100 g
	Mayonnaise - to taste
	Salt to taste
	Ground black pepper to taste
	Cucumber to taste
	Dried cranberries to taste

The nutritional value

Prescription Portions

4

The usual combination of rice, eggs, crab sticks and corn in the original version. This salad in the shape of an Easter cake is the perfect accompaniment to holiday meals.

Instructions

	1. Boil rice until cooked for 20-30 minutes, eggs - for 10 minutes. Cool down.
	2. Grate the eggs on a coarse grater. Crab sticks cut into small pieces.
	3. Mix rice, sticks, eggs and corn separately with mayonnaise, add a little salt and pepper.
	4. Layer rice, eggs, crab sticks and corn on a plate.
	5. Decorate the salad with a thick layer of mayonnaise, imitating glaze. Top with cucumber slices, corn and cranberries.

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