
Ingredients
| Spinach - 1 bunch | |
| Lemon juice - 2 tablespoons | |
| Pounded walnuts - 2 tablespoons | |
| Garlic - 1 clove | |
| Soy Sauce - 1 teaspoon |
Instructions
| 1. Wash the spinach and scald with boiling water - it should not decrease dramatically in size. Then rinse under cold water and place on a plate. | |
| 2. Mix lemon juice and soy sauce, add walnuts and squeeze garlic cloves. Mix everything thoroughly, dressing the spinach leaves. |















Leave a comment