
Ingredients
| 1 chicken fillet | |
| 200 g Korean carrots | |
| 150 g hard cheese | |
| 3-4 eggs | |
| 1 orange | |
| Mayonnaise to taste | |
| Salt to taste | |
| 4-5 black olives (for decoration) | |
| 2 cucumber slices (for decoration) | |
| 2 sprigs of parsley (for decoration) |
Instructions
| 1. Boil chicken fillet, cool, cut into small cubes, add mayonnaise and mix well. | |
| 2. Boil eggs, grate on a fine grater, mix with mayonnaise and mix. | |
| 3. Peel the orange from the zest and white film, cut into small cubes and put on a sieve to drain the juice. | |
| 4. Cheese grate on a fine grater. | |
| 5. We spread the salad in the form of a muzzle of a rabbit in layers in the following sequence: | |
| 6. 1 layer - chicken fillet | |
| 7. 2 layer - Korean carrot | |
| 8. 3 layer - orange | |
| 9. 4 layer - eggs | |
| 10. 5 layer - cheese | |
| 11. We make eyes, eyebrows, make a "carrot" and paws. Bon appetit and festive mood! |















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