For the recipe you can use any cheese with mold to your liking, and the olive oil for refilling can be replaced with sesame or vegetable.

Ingredients
| 1 avocado | |
| 200 g radish | |
| 2 tomatoes | |
| 2 bell peppers | |
| bunch of arugula | |
| 80 g of blue cheese | |
| salt and pepper to taste | |
| olive oil | |
| 1 tsp lemon juice |
Avocado salad with radishes, tomatoes, arugula and cheese is a great addition to a spring or summer dinner.
Instructions
| 1. Peel the avocados and cut into thin slices, place in a bowl and sprinkle with lemon juice, add rucola leaves. | |
| 2. Slice tomatoes and radishes, chop the peppers, break the cheese into small pieces. | |
| 3. Add all to the avocado with rocket, salt and pepper, gently mix and pour with olive oil. |















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