Ingredients

1 avocado
200 g radish
2 tomatoes
2 bell peppers
bunch of arugula
80 g of blue cheese
salt and pepper to taste
olive oil
1 tsp lemon juice
Avocado salad with radishes, tomatoes, arugula and cheese is a great addition to a spring or summer dinner.

Instructions

1. Peel the avocados and cut into thin slices, place in a bowl and sprinkle with lemon juice, add rucola leaves.
2. Slice tomatoes and radishes, chop the peppers, break the cheese into small pieces.
3. Add all to the avocado with rocket, salt and pepper, gently mix and pour with olive oil.

For the recipe you can use any cheese with mold to your liking, and the olive oil for refilling can be replaced with sesame or vegetable.

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