
Ingredients
| Chicken Egg - 3 pieces | |
| Squids - 1 kg | |
| Cucumbers - 2 pieces | |
| Onion - 1 piece | |
| Salt to taste | |
| Sour cream to taste |
Uncomplicated cooking salad with squid and cucumber is prepared all year round. Crisp cucumbers perfectly complement the taste of dense squid meat. Squid salad with cucumber dietary and healthy.
Instructions
| 1. Squids clean from the top film (to make it easier to do, you need to pour them with hot water). | |
| 2. Then put them in boiling water and cook for no more than 3-4 minutes from the moment of boiling, otherwise they will be hard. | |
| 3. Then chop cucumbers, boiled eggs and onion, salt and add sour cream. |















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