Ingredients

Chicken Egg - 3 pieces
Squids - 1 kg
Cucumbers - 2 pieces
Onion - 1 piece
Salt to taste
Sour cream to taste
Uncomplicated cooking salad with squid and cucumber is prepared all year round. Crisp cucumbers perfectly complement the taste of dense squid meat. Squid salad with cucumber dietary and healthy.

Instructions

1. Squids clean from the top film (to make it easier to do, you need to pour them with hot water).
2. Then put them in boiling water and cook for no more than 3-4 minutes from the moment of boiling, otherwise they will be hard.
3. Then chop cucumbers, boiled eggs and onion, salt and add sour cream.

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