Swan fluff salad

5 years ago5 years ago13346

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Swan fluff salad

Preparation

60

Cooking time

0 год 20 хв

Ready In

1 год 20 хв

Level

Simply

Rating:

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Ingredients

	Peking cabbage - 200 g
	Cheese - 150 g
	Chicken fillet - 1 pc.
	Chicken egg - 3 pcs.
	Salt - to taste
	Sour cream 20% - 125 g
	Mustard - 1 tsp.
	Garlic - 1 clove
	Lemon juice - 1 tbsp. l.

The nutritional value

Prescription Portions

6

Calories (in 100 g)

150

Fats

10

Proteins (100 g)

13

Instructions

	1. We cut cabbage into small pieces (it is not necessary to chop thinly).
	2. Cut the cheese into cubes.
	3. Divide the boiled eggs into yolk and white, and cut the white into small cubes.
	4. Boil the chicken fillet in salted water with spices, cool and also cut into cubes.
	5. For dressing, mix sour cream with mustard, lemon juice and garlic passed through a press.
	6. Mix the sauce well until smooth.
	7. We mix all the products and season everything with sauce.
	8. We try the salad to taste and if you don't have enough salt (don't forget that the cheese is salted) add salt. Serve the salad immediately. Can be served with white croutons, but this is optional.

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