Preparation
10Cooking time
0 год 20 хвReady In
12 год 00 хвLevel
SimplyRating: 5
/rating_on.png "1 Star")
Loading...
Ingredients
| 7 boiled eggs | |
| 125 grams of grated cheese | |
| 5 pieces of canned cucumbers | |
| 250 grams of champignons | |
| 1 bunch of dill | |
| 3-4 tbsp. l. mayonnaise | |
| 1 tsp french mustard | |
| salt and pepper to taste |
Instructions
| 1. Peel the champignons and cook in salted boiling water for 15 minutes. | |
| 2. Cool and grate on a coarse grater. | |
| 3. Boiled eggs, cheese and pickles also grate. Season with mustard, mayonnaise, salt and pepper, add chopped dill. | |
| 4. It is recommended to prepare the salad a day in advance, transfer to a jar and refrigerate for at least 12 hours before serving. |
Leave a comment