Preparation
15Cooking time
0 год 40 хвReady In
2 год 00 хвLevel
SimplyRating:
/rating_off.png "1 Star")
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Ingredients
| 150 grams of beef liver | |
| 1 small onion | |
| 50 grams of pickled cucumbers | |
| 50 grams of fresh cucumbers | |
| 3 pieces of quail eggs | |
| lettuce leaves and greens | |
| bell pepper (red) | |
| mayonnaise for dressing | |
| salt and black ground pepper |
Instructions
| 1. Rinse the beef liver and boil in boiling salted water until tender. | |
| 2. Cut the liver and cucumbers (fresh and salted) into thin strips. Finely chop the onion. | |
| 3. Mix the liver, cucumbers and onions, season with mayonnaise, salt and pepper to taste. | |
| 4. Put lettuce leaves and greens on a plate, put lettuce in the center. Place quail eggs on top. Sprinkle with diced bell pepper. |
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