
Ingredients
| 300 grams of radish | |
| 4 eggs | |
| green onions | |
| salt and pepper | |
| sour cream or mayonnaise | |
| parsley | |
| Chinese cabbage |
Instructions
| 1. Wash the radishes, cut off the ends and cut into thin circles, put in a deep bowl. | |
| 2. Boil and cool the eggs. Cut into cubes and put in a bowl. | |
| 3. Wash, dry and chop green onions, chop cabbage. | |
| 4. Add mayonnaise and sour cream to the already chopped ingredients. Season with a pinch of salt and pepper to taste. |















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