Ingredients

300 grams of radish
4 eggs
green onions
salt and pepper
sour cream or mayonnaise
parsley
Chinese cabbage

Instructions

1. Wash the radishes, cut off the ends and cut into thin circles, put in a deep bowl.
2. Boil and cool the eggs. Cut into cubes and put in a bowl.
3. Wash, dry and chop green onions, chop cabbage.
4. Add mayonnaise and sour cream to the already chopped ingredients. Season with a pinch of salt and pepper to taste.

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