
Ingredients
| 100 g mixed greens for salad (we have chard, arugula, spinach) | |
| 5 tangerines | |
| 1 cup pomegranate seeds | |
| a handful of dried pumpkin seeds | |
| For dressing: juice of 1 lemon | |
| 2 tsp honey | |
| 1 tsp olive oil cold. spin | |
| black pepper to taste |
Instructions
| 1. For dressing, lemon juice, oil, honey and pepper - beat well with a fork. | |
| 2. Season greens, tangerine slices and pomegranate seeds with the prepared filling, mix and sprinkle with roasted pumpkin seeds on top. |















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