Ingredients

100 g mixed greens for salad (we have chard, arugula, spinach)
5 tangerines
1 cup pomegranate seeds
a handful of dried pumpkin seeds
For dressing: juice of 1 lemon
2 tsp honey
1 tsp olive oil cold. spin
black pepper to taste

Instructions

1. For dressing, lemon juice, oil, honey and pepper - beat well with a fork.
2. Season greens, tangerine slices and pomegranate seeds with the prepared filling, mix and sprinkle with roasted pumpkin seeds on top.

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