Bean pate with green sauce

7 years ago7 years ago03113

Cook with us: useful, delicious and fragrant dishes

Bean pate with green sauce

Preparation

10

Cooking time

2 год 30 хв

Ready In

2 год 40 хв

Level

Simply

Rating:

Loading...

Ingredients

	250 g white beans
	2 cloves of garlic
	20 g Provencal herbs
	1/2 lemon
	bunch of basilica
	2 tbsp. spoons of olive oil
	salt and pepper

The nutritional value

Prescription Portions

6

Prepare a delicious lenten dish according to our recipe. Bean pate with green sauce - a great choice for those who are on a diet. You will get the necessary vitamins, protein and saturate the body.

Instructions

	1. Soak the beans overnight.
	2. Then pour it with fresh cold water and boil for 2 hours. If you use a steam cook, then - 50 minutes.
	3. Salt at the end of cooking or ready-made pate.
	4. Put the beans on a colander and transfer to the blender bowl.
	5. Add garlic, lemon zest and spices. Beat up to the formation of mashed potatoes.
	6. Cut greens. Mix with butter and lightly whisk with a blender.
	7. Pour into the sauce 1 tbsp. a spoonful of lemon juice
	8. Serve the toast with greens and toast.

Printing

Leave a comment Cancel post