For the preparation of such cheese crackers, you can use any hard cheese to your taste, and you can also supplement the recipe with various spices and herbs. The recipe butter should be easy to cut, but not too soft.

Ingredients
| 100 g hard cheese | |
| 100 g butter | |
| 100 g flour | |
| 1 egg | |
| 1 clove of garlic | |
| 3-4 tbsp. sesame seeds | |
| salt and pepper to taste |
Fragrant and crunchy cheese sesame crackers are a simple and tasty addition to tea or coffee.
Instructions
| 1. Grate the cheese on a fine grater, separate the yolk from the protein. | |
| 2. Cut the butter into slices and mix in a bowl with flour, then mash to form lumps. | |
| 3. Add the yolk and cheese, crushed garlic, salt and pepper, knead until smooth. | |
| 4. Roll the sausage out of the dough and roll in sesame seeds. | |
| 5. With a sharp knife, cut into slices about 0.5 cm thick. | |
| 6. Put on a baking sheet covered with parchment and bake at 190 degrees for 15-20 minutes. |















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