For this recipe, choose ripe apples of sour-sweet varieties. In addition to dry Provencal herbs, you can add different spices to your liking.
Cooking time
0 год 40 хвReady In
0 год 45 хвLevel
SimplyRating:
/rating_off.png "1 Star")
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Ingredients
| 600 g chicken liver | |
| 2 large apples | |
| 2 onions | |
| 60 ml of white dry wine | |
| salt and pepper to taste | |
| 2 carnation buds | |
| ½ hr. of dry proven herbs | |
| vegetable oil |
Fried chicken liver with apples and onions is perfect for a delicious homemade lunch or dinner.
Instructions
| 1. Cut the onion into half rings, divide the liver into pieces. | |
| 2. Heat the frying pan with vegetable oil and fry the liver until golden brown on high heat, put in a plate. | |
| 3. Cut the apples into slices and fry in the same pan for 5 minutes on high heat, also put in a plate. | |
| 4. Then fry the onions to a rosy color. | |
| 5. Return the liver and apples to the pan, pour in the wine, salt and pepper, add the cloves and herbs, simmer for 5-10 minutes on low heat. |
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