
Ingredients
| 1 can of pitted olives | |
| 200 g mini mozzarella | |
| 1 boiled carrot | |
| Cream cheese and sweet red pepper for garnish |
Instructions
| 1. Cut out the legs and beaks of the penguins from the carrots. Cut some olives in half. | |
| 2. Put a ball of mozzarella on a skewer, a whole olive on top. Attach the halves of the olives in the form of wings. | |
| 3. Fix the penguins on the carrot stand, add their beaks. Make bell pepper and cream cheese caps. |















Leave a comment