1 can of pitted olives
200 g mini mozzarella
1 boiled carrot
Cream cheese and sweet red pepper for garnish


1. Cut out the legs and beaks of the penguins from the carrots. Cut some olives in half.
2. Put a ball of mozzarella on a skewer, a whole olive on top. Attach the halves of the olives in the form of wings.
3. Fix the penguins on the carrot stand, add their beaks. Make bell pepper and cream cheese caps.

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