
Ingredients
1 can of pitted olives | |
200 g mini mozzarella | |
1 boiled carrot | |
Cream cheese and sweet red pepper for garnish |
Instructions
1. Cut out the legs and beaks of the penguins from the carrots. Cut some olives in half. | |
2. Put a ball of mozzarella on a skewer, a whole olive on top. Attach the halves of the olives in the form of wings. | |
3. Fix the penguins on the carrot stand, add their beaks. Make bell pepper and cream cheese caps. |
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