Ingredients

3 eggs
150 g of cheese
mayonnaise
peppercorns
carrot
greenery
salt and pepper to taste
walnuts

Instructions

1. We cut the boiled eggs in half, take out the yolks, and make the edges of the whites zigzag.
2. Mash the yolks with a fork, add grated cheese, salt and pepper to them, season everything with mayonnaise and mix well.
3. From the resulting mass we form small balls, roll them in chopped walnuts.
4. We put the ball in the blank of protein.
5. We make a beak for chickens from carrots, a crest of red pepper, and peas of black pepper.

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