
Ingredients
| 3 eggs | |
| 150 g of cheese | |
| mayonnaise | |
| peppercorns | |
| carrot | |
| greenery | |
| salt and pepper to taste | |
| walnuts |
Instructions
| 1. We cut the boiled eggs in half, take out the yolks, and make the edges of the whites zigzag. | |
| 2. Mash the yolks with a fork, add grated cheese, salt and pepper to them, season everything with mayonnaise and mix well. | |
| 3. From the resulting mass we form small balls, roll them in chopped walnuts. | |
| 4. We put the ball in the blank of protein. | |
| 5. We make a beak for chickens from carrots, a crest of red pepper, and peas of black pepper. |















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