Ingredients

Ham - 200 g
Cheddar - 150 g
Garlic salt - ⅓ teaspoon
Cream cheese - 250 g
Nuts - 100-150 g
Pitted olives to taste
Chips to taste

Instructions

1. Grind the ham and cheddar together in a blender or with a knife. Add garlic salt and cream cheese. Mix well.
2. Finely chop the nuts by hand or using a blender.
3. Form small balls and roll them in chopped nuts. Place in the refrigerator for an hour and a half.
4. Cut the olives into several pieces. Use cream cheese to attach to the balls to create eyes.
5. Carefully break off one small corner of the chips. Make ears from small parts, and wings from large parts.

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