
Ingredients
| Ham - 200 g | |
| Cheddar - 150 g | |
| Garlic salt - ⅓ teaspoon | |
| Cream cheese - 250 g | |
| Nuts - 100-150 g | |
| Pitted olives to taste | |
| Chips to taste |
Instructions
| 1. Grind the ham and cheddar together in a blender or with a knife. Add garlic salt and cream cheese. Mix well. | |
| 2. Finely chop the nuts by hand or using a blender. | |
| 3. Form small balls and roll them in chopped nuts. Place in the refrigerator for an hour and a half. | |
| 4. Cut the olives into several pieces. Use cream cheese to attach to the balls to create eyes. | |
| 5. Carefully break off one small corner of the chips. Make ears from small parts, and wings from large parts. |















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