Ingredients

Green asparagus - 400-500 g
Olive oil - 1 tbsp. l.
Salt to taste
Ground black pepper to taste
Smoked bacon - 150 g

Instructions

1. Drizzle the asparagus with oil, lightly salt and pepper. Wrap large shoots in bacon one at a time, small shoots several at a time.
2. Lay out on a foil-lined baking sheet. Send to the oven preheated to 200 ° C for about 20 minutes.

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