
Ingredients
| 2 slices of white and black bread | |
| 2 tbsp. l. cottage cheese | |
| bunch of dill | |
| 2 tbsp. l. red caviar |
Instructions
| 1. Finely chop the greens. Bread cut into slices. | |
| 2. Cut out blanks with a Christmas tree cutter. | |
| 3. Dry the blanks on both sides in a heated frying pan. | |
| 4. Grease the ends of the blanks with curd cheese and roll in greens. | |
| 5. Put red caviar on top of the blanks. |















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