Ingredients

2 slices of white and black bread
2 tbsp. l. cottage cheese
bunch of dill
2 tbsp. l. red caviar

Instructions

1. Finely chop the greens. Bread cut into slices.
2. Cut out blanks with a Christmas tree cutter.
3. Dry the blanks on both sides in a heated frying pan.
4. Grease the ends of the blanks with curd cheese and roll in greens.
5. Put red caviar on top of the blanks.

Leave a comment

Your email is not published.