Preparation
10Cooking time
0 год 40 хвReady In
0 год 50 хвLevel
SimplyRating:
/rating_off.png "1 Star")
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Ingredients
| Herring - 4 pcs. | |
| Lemon - 1 pc. | |
| Wheat flour - 5-6 tbsp. | |
| Salt to taste | |
| Black pepper (ground) to taste | |
| Sunflower oil - 5-6 tbsp. | |
| Onion - 2 pcs. |
Instructions
| 1. Gut the herring, remove the fins and head. Cut the carcass in portions and pour plenty of lemon juice. Leave on for 10-15 minutes. | |
| 2. Pour flour into a bag, add pepper, salt to taste, mix. Put the fish in a bag and shake vigorously so that the flour completely covers the pieces. | |
| 3. Heat sunflower oil in a pan, put pieces of fish. Fry without a lid on both sides until golden brown. | |
| 4. Cut the onion into thin half rings, brown in the same oil under the lid. Put on the fish. |
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