Herring - 4 pcs.
Lemon - 1 pc.
Wheat flour - 5-6 tbsp.
Salt to taste
Black pepper (ground) to taste
Sunflower oil - 5-6 tbsp.
Onion - 2 pcs.


1. Gut the herring, remove the fins and head. Cut the carcass in portions and pour plenty of lemon juice. Leave on for 10-15 minutes.
2. Pour flour into a bag, add pepper, salt to taste, mix. Put the fish in a bag and shake vigorously so that the flour completely covers the pieces.
3. Heat sunflower oil in a pan, put pieces of fish. Fry without a lid on both sides until golden brown.
4. Cut the onion into thin half rings, brown in the same oil under the lid. Put on the fish.

Leave a comment

Your email is not published.