Stuffed eggplant boats

2 years ago2 years ago01400

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Stuffed eggplant boats

Preparation

15

Cooking time

1 год 00 хв

Ready In

1 год 15 хв

Level

Simply

Rating:

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Ingredients

	Eggplants - 2 pcs. (large)
	Onion - 1 pc.
	Carrots - 1 pc.
	Stuffed meat - 200 g
	Garlic - 1-2 cloves
	Hard cheese - 40 g
	Sour cream - 1 tablespoon
	Vegetable oil - for frying
	Salt, pepper, ground paprika - to taste

The nutritional value

Prescription Portions

4

Instructions

	1. Cut the eggplants in half lengthwise. Remove the core, leaving the walls 0.5 cm thick.
	2. Onion and eggplant flesh finely chop, shred carrots, fry in vegetable oil.
	3. Add minced meat and minced garlic to the vegetables. Fry until half-cooked.
	4. Add spices to the minced meat.
	5. Fill eggplant boats with stuffing, smear sour cream on top, sprinkle with grated cheese.
	6. Bake in the oven at 190 degrees for 35-40 minutes.
	7. Serve with fresh herbs.

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