To prepare such a snack, you can use any cream cheese to your liking, and the number and ratio of vegetables can be adjusted.

Ingredients
1 large carrot | |
1 big cucumber | |
2 bell peppers | |
2-3 celery stalks | |
200 g cream cheese | |
200 ml sour cream | |
bunch of parsley | |
2 cloves of garlic | |
salt and pepper to taste |
A simple snack of fresh vegetables with cheese and herbs is a great addition to the spring feast.
Instructions
1. Finely chop the parsley and garlic. | |
2. Mix cream cheese in a bowl with sour cream, then add herbs and garlic, salt and pepper, mix. | |
3. Cut the vegetables and celery in long strips. | |
4. Spread the cheese mass into suitable cups and distribute the vegetable bars. |
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