To prepare such a snack, you can use any cream cheese to your liking, and the number and ratio of vegetables can be adjusted.

Ingredients
| 1 large carrot | |
| 1 big cucumber | |
| 2 bell peppers | |
| 2-3 celery stalks | |
| 200 g cream cheese | |
| 200 ml sour cream | |
| bunch of parsley | |
| 2 cloves of garlic | |
| salt and pepper to taste |
A simple snack of fresh vegetables with cheese and herbs is a great addition to the spring feast.
Instructions
| 1. Finely chop the parsley and garlic. | |
| 2. Mix cream cheese in a bowl with sour cream, then add herbs and garlic, salt and pepper, mix. | |
| 3. Cut the vegetables and celery in long strips. | |
| 4. Spread the cheese mass into suitable cups and distribute the vegetable bars. |















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