
Ingredients
| 2 eggplants | |
| 200 g tomato sauce | |
| 80 g cherry tomatoes | |
| 100 g mozzarella | |
| 10 g of crushed basil | |
| ground black pepper | |
| salt |
Mini-pizza without dough, based on eggplants - what can be tastier and original? And the main thing is that they are very easy and quick to prepare.
Instructions
| 1. Preheat oven to 210 degrees. Cover the baking tray with baking paper. Cut the eggplants into circles about 1 cm thick. | |
| 2. Put them on a baking sheet, sprinkle with salt and bake for 15-20 minutes. | |
| 3. At this time, grate the mozzarella coarsely and cut the tomatoes into cubes. | |
| 4. Remove the eggplants and heat the oven to maximum temperature. To each eggplant circle put 1 tbsp. sprinkle tomato sause, sprinkle with tomatoes, basil and mozzarella. Bake at maximum temperature for about 3-5 minutes. |















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