Ingredients

Cod liver - 120 g;
Cheese - 200 g;
Sweet red bell pepper - 1/4 pc.;
Green onions - bunch;
Pickled cucumbers;
Bread;
Salt - a pinch.

Instructions

1. Remove excess oil from the liver and mix with cottage cheese.
2. Peel the pepper from the center and cut into small cubes, put it before the liver and cheese.
3. Salt the mixture, spread it on toasted bread slices.
4. Cut the pickles into thin slices lengthwise and put them on top of the sandwiches.
5. Finely chop the green onions and sprinkle on top of the sandwiches.

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