
Ingredients
| Cod liver - 120 g; | |
| Cheese - 200 g; | |
| Sweet red bell pepper - 1/4 pc.; | |
| Green onions - bunch; | |
| Pickled cucumbers; | |
| Bread; | |
| Salt - a pinch. |
Instructions
| 1. Remove excess oil from the liver and mix with cottage cheese. | |
| 2. Peel the pepper from the center and cut into small cubes, put it before the liver and cheese. | |
| 3. Salt the mixture, spread it on toasted bread slices. | |
| 4. Cut the pickles into thin slices lengthwise and put them on top of the sandwiches. | |
| 5. Finely chop the green onions and sprinkle on top of the sandwiches. |















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