Pomegranate dessert

3 years ago3 years ago01349

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Pomegranate dessert

Preparation

10

Cooking time

0 год 20 хв

Ready In

3 год 20 хв

Level

Simply

Rating:

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Ingredients

	200 ml milk
	3 ripe pomegranates
	30 g gelatin
	30 ml warm boiled water

The nutritional value

Prescription Portions

2

Instructions

	1. Wash pomegranates, cut in half. Squeeze pomegranate juice with a juicer. Leave some whole seeds for garnish. You should get about 250 ml of juice. Strain the juice well so that there are no lumps.
	2. Dissolve gelatin in cold water. When it swells, put half into a container with milk and heat until the gelatin is completely dissolved. Carefully pour the milk mixture into the silicone heart shape. Place in refrigerator for 30 minutes.
	3. Transfer the remaining gelatin to a container with pomegranate juice, heat until the gelatin dissolves and set aside for 10-15 minutes. Then pour the juice with gelatin into the mold on top of the milk and refrigerate until solidified for 35-40 minutes.
	4. Remove the jelly mold from the refrigerator. Turn it over on a dish, carefully remove it from the frozen jelly. Decorate the dish with pomegranate seeds.

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