New Year's sweets - sausage from corn sticks

3 years ago3 years ago01904

0 год 20 хв

3 год 00 хв

Simply

Prescription Portions

	1. Melt butter. Mix with boiled condensed milk. Warm up until smooth.
	2. Add corn sticks. Mix thoroughly so that the mass completely covers the sticks.
	3. Put the finished mass on prepared parchment paper or cling film. Roll up to form a sausage.
	4. Remove for 4-6 hours in the freezer. Release the finished sausage from the film, cut into slices.

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