Chocolate "Angel Hair"

1 year ago1 year ago01592

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Chocolate "Angel Hair"

Preparation

5

Cooking time

0 год 20 хв

Ready In

10 год 00 хв

Level

Simply

Rating:

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Ingredients

	Turkish cotton candy Pismaniye - 20 g
	White chocolate - 200 g
	Food coloring - 15 g
	Pistachio paste - 2 tbsp.

The nutritional value

Prescription Portions

1

Calories (in 100 g)

1167

Instructions

	1. Take proportionally more or less ingredients, depending on the mold. Melt white chocolate and add food coloring or freeze-dried raspberry powder if desired.
	2. Pour half of the finished mixture into a silicone mold while still hot, so that it spreads over all the walls and is quite a thick layer.
	3. Put it in the refrigerator or freezer until it hardens.
	4. Tear the Pismaniye into smaller pieces, prepare the paste.
	5. Grease the base of the set chocolate with pistachio paste and spread the Turkish delight on it in a thick layer.
	6. Pour the rest of the chocolate over everything and smooth it out. Put it in the freezer until it hardens. Enjoy!

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