Instructions
| 1. Break the chocolate and place in a bowl. Place over a pot of hot water and wait for it to melt. | |
| 2. Take shells from plastic eggs with a surprise. Lubricate them with chocolate from the inside, put on a plate and put in the freezer for 10-15 minutes. | |
| 3. Carefully remove the eggs from the molds. Take one half, fill with sweets or something else. | |
| 4. Brush the edge with melted chocolate and cover with the second half of the chocolate shell. | |
| 5. Place back in the freezer for 10 minutes. |
















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