Ingredients

Chocolate - 1 tile
Candies, dragees or other sweets to taste

Instructions

1. Break the chocolate and place in a bowl. Place over a pot of hot water and wait for it to melt.
2. Take shells from plastic eggs with a surprise. Lubricate them with chocolate from the inside, put on a plate and put in the freezer for 10-15 minutes.
3. Carefully remove the eggs from the molds. Take one half, fill with sweets or something else.
4. Brush the edge with melted chocolate and cover with the second half of the chocolate shell.
5. Place back in the freezer for 10 minutes.

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