Ingredients

5 wafer cakes
2 cans (380 g) of condensed milk
2 bars (100 g) of white chocolate
200 g of white coconut flakes
200 g of almonds

Instructions

1. If the almonds are not roasted, they must be dried in a dry frying pan. Then grind them into crumbs with a rolling pin.
2. Break the chocolate into pieces, put them in a bowl or saucepan and melt them in a "water bath".
3. Pour condensed milk into the melted chocolate (it does not need to be boiled beforehand), pour in the coconut flakes and almonds. Mix everything well.
4. Spread the prepared cream on the wafer cakes. Press on top so that the cakes stick together well.

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