
Ingredients
| 5 wafer cakes | |
| 2 cans (380 g) of condensed milk | |
| 2 bars (100 g) of white chocolate | |
| 200 g of white coconut flakes | |
| 200 g of almonds |
Instructions
| 1. If the almonds are not roasted, they must be dried in a dry frying pan. Then grind them into crumbs with a rolling pin. | |
| 2. Break the chocolate into pieces, put them in a bowl or saucepan and melt them in a "water bath". | |
| 3. Pour condensed milk into the melted chocolate (it does not need to be boiled beforehand), pour in the coconut flakes and almonds. Mix everything well. | |
| 4. Spread the prepared cream on the wafer cakes. Press on top so that the cakes stick together well. |















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