Chocolate sticks

	1. Break the chocolate bar and cut into small pieces with a knife so that it melts faster.
	2. We put it in a bowl, which we put in a water bath.
	3. Melt chocolate until liquid
	4. We coat the stick with chocolate up to half and place it on a pre-spread sheet of parchment paper.
	5. Any nuts, it can be hazelnuts, walnuts, almonds, finely chop with a knife or chop with a blender and sprinkle chocolate on top. You can also use any confectionery sprinkle or crushed caramel.
	6. We send the prepared chocolate sticks to the refrigerator for at least 2 hours.