The phenomenon of ice chocolate has a physical explanation. The trick is that coconut oil is present in the recipe. And only butter is suitable, not coconut milk and not coconut cream.
Preparation
10Cooking time
0 год 25 хвReady In
6 год 05 хвLevel
SimplyRating: 1
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Ingredients
| Chocolate - 200 g | |
| Cream - 100 g | |
| Coconut Oil - 75 g |
Ice chocolate is a traditional German Christmas candy that, thanks to one trick, seems colder than they are.
Instructions
| 1. We chop chocolate. Melt chopped chocolate in cream, stir in coconut oil. | |
| 2. You can immediately pour liquid ice chocolate into molds. | |
| 3. You can wait until it begins to harden and reach the consistency of the cream, and squeeze the candies into paper cuffs through the nozzle-sprocket. The most common form - iced sweets - is iced chocolate, poured in liquid form on cuff molds. |
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