Ingredients
butter - 120 g | |
flour - 80-100 g | |
sugar - 100 g | |
cocoa - 30 g |
Instructions
1. Fry the flour in a dry frying pan until light golden brown. | |
2. Melt the butter in a frying pan and add sugar, stir. | |
3. Warm up the mass over low heat and remove it from the stove. | |
4. Pour in flour and cocoa, knead until smooth. | |
5. You can form candies of any shape as you like. | |
6. Refrigerate for 1 hour. | |
7. Now roll in cocoa and you can feast on. You can roll sweets in nut crumbs, in almonds, coconut flakes, in chocolate, etc. |
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