Chocolate truffles

5 years ago5 years ago02261

15

0 год 30 хв

1 год 40 хв

Simply

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Prescription Portions

6

	1. Fry the flour in a dry frying pan until light golden brown.
	2. Melt the butter in a frying pan and add sugar, stir.
	3. Warm up the mass over low heat and remove it from the stove.
	4. Pour in flour and cocoa, knead until smooth.
	5. You can form candies of any shape as you like.
	6. Refrigerate for 1 hour.
	7. Now roll in cocoa and you can feast on. You can roll sweets in nut crumbs, in almonds, coconut flakes, in chocolate, etc.

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