Oreo pumpkin lasagna

6 years ago6 years ago11803
Cook with us: useful, delicious and fragrant dishes
Desserts

Preparation

20

Cooking time

1 год 00 хв

Ready In

3 год 20 хв

Level

Medium

Rating: 5

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Ingredients

OREO COOKIE CRUST: 1 package chocolate Oreo cookies about 36 cookies
6 Tbsp butter melted
CREAM CHEESE FILLING: 1 cup ricotta cheese or 1 cup cream cheese + 1 Tbsp milk
1/4 cup granulated sugar
1 cup whipped cream
PUMPKIN FILLING: 2 cups PREPARED vanilla pudding* with brown sugar
1 3/4 cup pumpkin puree
2 tsp pumpkin spice
TOPPING: 1 cup whipped cream
chocolate chips

The nutritional value

Prescription Portions
7
This time we're sharing with you an specially creamy, no bake Oreo Pumpkin Lasagna that combines three favorite ingredients: Oreo cookies, pumpkin puree and cream cheese.

Instructions

1. OREO COOKIE CRUST: Crush chocolate Oreo cookies in your food processor into fine crumbs. Add melted butter and pulse a few times to incorporate.
2. Press the crumbs into the bottom of the 9x9" pan. Refrigerate. While crust cookie is chilling, prepare fillings.
3. CREAM CHEESE FILLING: Mix reicotta cheese with granulated sugar. Add whipped cream and stir to combine.
4. PUMPKIN FILLING: Mix prepared vanilla pudding with pumpkin puree and pumpkin spice.
5. ASSEMBLING: Spread cream cheese filling over cookie crust. Then spread pumpkin filling over cream cheese filling. Top with whipped cream and sprinkle with chocolate chips. Refrigerate for at least 2 hours before serving.

*Recipe Notes: prepare the pudding with 1 3/4 cup less milk then instructions on package say.

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