Ingredients

2 bananas
300 ml of kefir
2 tbsp. l oatmeal
1 tbsp. l cashew nuts
vanilla sugar pack
A refreshing and nourishing banana cocktail with kefir and oatmeal is what you need for a summer breakfast.

Instructions

1. Place oatmeal and nuts in a blender, chop until smooth.
2. Add the sliced bananas, kefir and vanilla sugar.
3. Beat again until smooth and pour into glasses.

Instead of cashew nuts, you can use any other nuts to taste to make a cocktail, and instead of vanilla sugar you can add honey.

Leave a comment

Your email is not published.