
Ingredients
| Ice cream (ice cream) - 300 g | |
| Milk - 200 ml | |
| White chocolate - 30 g | |
| Mint - 1 bunch | |
| Mint syrup - 5 tbsp. l. | |
| Whipped cream (for decoration) - to taste |
Instructions
| 1. Place all ingredients in a blender and blend until foamy. Chocolate can be pre-melted in a water bath. If this is not done, it will also turn out interesting - a cocktail with chocolate chips. | |
| 2. Pour the cocktail into glasses. Decorate for serving. |










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