Ingredients

Ice cream (ice cream) - 300 g
Milk - 200 ml
White chocolate - 30 g
Mint - 1 bunch
Mint syrup - 5 tbsp. l.
Whipped cream (for decoration) - to taste

Instructions

1. Place all ingredients in a blender and blend until foamy. Chocolate can be pre-melted in a water bath. If this is not done, it will also turn out interesting - a cocktail with chocolate chips.
2. Pour the cocktail into glasses. Decorate for serving.

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