Orange lemonade

2 weeks ago2 weeks ago085

0 год 30 хв

6 год 40 хв

Medium

Prescription Portions

	1. Slice three oranges thinly.
	2. Make sugar syrup.
	3. Dip each slice in sugar syrup and place on a fruit and vegetable dehydrator.
	4. Dry until crisp. Pour boiling water over the remaining three oranges and freeze.
	5. Chop the frozen oranges and puree them in a blender.
	6. Add the juice of one lemon and sugar to the puree.
	7. Pour in a liter of hot water.
	8. Let it steep for 5-6 hours. Then strain and thin with cold water to taste.
	9. Serve the lemonade over ice, with orange chips, mint, and cinnamon.