Carrot and pumpkin juice

2 weeks ago2 weeks ago079

0 год 03 хв

0 год 05 хв

Simply

	Carrots: 2 pcs.
	Pumpkin: 500 g

Prescription Portions

	1. Wash and peel the carrots and pumpkin. Peel the vegetables.
	2. Cut the carrots in half and the pumpkin into wedges.
	3. Place the vegetables one by one in the juicer.
	4. Blend the resulting juice thoroughly.

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