Hot chocolate with coffee

0 год 30 хв

0 год 35 хв

Simply

	Bitter chocolate - 300 g
	Espresso coffee - 30 ml
	Cream (fat content not less than 33%) - 50 ml
	Cane sugar - 2 tbsp. l.
	Nuts or marshmallows - for decoration

Prescription Portions

	1. Melt chocolate in a water bath.
	2. In a saucepan, heat the cream, add the sugar, melted chocolate and stir until smooth.
	3. Pour hot coffee into chocolate.
	4. Heat the mass on low heat for 5-6 minutes, stirring occasionally.
	5. Pour hot chocolate over the crucibles and garnish with nuts or marshmallows. Hot chocolate with coffee ready. Bon appetit!