Ingredients

2 bananas
300 ml. milk
10 g coconut flakes

Instructions

1. Break bananas into pieces and put in a blender.
2. Add milk to bananas and beat.
3. We lower the neck of the glass into a cocktail to wet the edges, and then dip it into a plate with coconut flakes and roll the edges well on all sides in coconut flakes.
4. We turn the glass over, pour the cocktail and decorate with coconut flakes on top. Here is such an appetizing and festive cocktail turned out. Have a nice holiday!

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