8 kg plum
3 tbsp. of dried mint
bunch of cilantro
4 tbsp. of coriander
1/2 baking chili
7 cloves of garlic
3.5 tbsp. spoons of salt
If during the post you wanted something sharp, we offer a delicious recipe. Tkemali sauce for those who love Georgian cuisine!


1. Put the washed plums in a saucepan, cover with water, put on the fire, bring to a boil. Peel on plum should burst.
2. Wipe the plums through a colander. Put the flesh on low heat, let it boil. Add mint and coriander.
3. Chop only the cilantro leaves in a blender, add to the pan with the pulp.
4. Also chop garlic in mush and add the sauce.
5. Add pepper and salt at the end. Boil for 5 minutes.

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