Ready In
0 год 45 хвLevel
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Ingredients
| 8 kg plum | |
| 3 tbsp. of dried mint | |
| bunch of cilantro | |
| 4 tbsp. of coriander | |
| 1/2 baking chili | |
| 7 cloves of garlic | |
| 3.5 tbsp. spoons of salt |
If during the post you wanted something sharp, we offer a delicious recipe. Tkemali sauce for those who love Georgian cuisine!
Instructions
| 1. Put the washed plums in a saucepan, cover with water, put on the fire, bring to a boil. Peel on plum should burst. | |
| 2. Wipe the plums through a colander. Put the flesh on low heat, let it boil. Add mint and coriander. | |
| 3. Chop only the cilantro leaves in a blender, add to the pan with the pulp. | |
| 4. Also chop garlic in mush and add the sauce. | |
| 5. Add pepper and salt at the end. Boil for 5 minutes. |
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