|Garlic - 2 cloves|
|Egg yolk - 2 pieces|
|Olive oil - 1 tablespoon|
|Salt - to taste|
|Lemon juice - to taste|
The sauce is perfect for meat, seafood and bread.
|1. Grind the garlic with salt, adding a little olive oil. Add yolks and beat well with a fork or mixer.|
|2. Pour in the remaining butter and lemon juice. Stir until thick sauce.|