Alioli Sauce

7 years ago7 years ago03640

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Alioli Sauce

Cooking time

0 год 10 хв

Ready In

0 год 10 хв

Level

Simply

Rating:

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Ingredients

	Garlic - 2 cloves
	Egg yolk - 2 pieces
	Olive oil - 1 tablespoon
	Salt - to taste
	Lemon juice - to taste

The nutritional value

Prescription Portions

4

Calories (in 100 g)

77

Fats

7,3 g

The sauce is perfect for meat, seafood and bread.

Instructions

	1. Grind the garlic with salt, adding a little olive oil. Add yolks and beat well with a fork or mixer.
	2. Pour in the remaining butter and lemon juice. Stir until thick sauce.

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