For preparation it is best to use red fleshy Bulgarian peppers. The amount of chili and garlic can be adjusted to your liking.
Cooking time
0 год 40 хвReady In
0 год 45 хвLevel
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Ingredients
| 3 Bulgarian peppers | |
| 4 large tomatoes | |
| ½ chili pepper | |
| 2 cloves of garlic | |
| 1 tsp of sugar | |
| salt to taste | |
| 1 tsp vinegar | |
| olive oil |
Spicy sauce of baked tomatoes and Bulgarian pepper is an excellent addition to meat or poultry.
Instructions
| 1. Preheat oven to 180 degrees. | |
| 2. Cut the peppers in half and remove the seeds and stalks. | |
| 3. Put tomatoes and peppers on the baking tray covered with parchment and cut them down, sprinkle with olive oil. | |
| 4. Bake in the oven for 20 minutes, then remove and allow to cool. | |
| 5. Put the cooled vegetables in a blender and add chili, garlic, vinegar, sugar and salt to taste. | |
| 6. Beat until smooth and put to a jar. |
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