Preparation
20Cooking time
0 год 20 хвReady In
1 год 40 хвLevel
SimplyRating:
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Ingredients
| 4 eggs | |
| 3/4 cup granulated sugar | |
| 1 teaspoon vanilla extract | |
| 1 cup all-purpose flour | |
| 1 teaspoon baking powder | |
| 1/4 teaspoon salt | |
| 1/4 cup powdered sugar | |
| 1 cup whipped cream | |
| 1 cup sliced strawberries |
Instructions
| 1. Preheat oven to 375°F (190°C) and line a 10x15-inch jelly roll pan with parchment paper. | |
| 2. In a large bowl, beat eggs, granulated sugar, and vanilla extract until light and fluffy. | |
| 3. In a separate bowl, sift together flour, baking powder, and salt. Gently fold into the egg mixture until well combined. | |
| 4. Pour batter into the prepared pan and spread evenly. Bake for 10-12 minutes or until the cake springs back when touched. | |
| 5. While the cake is still warm, sprinkle powdered sugar on top and invert onto a clean kitchen towel. Carefully roll the cake with the towel from short end to short end and let cool completely. | |
| 6. Unroll the cake and spread whipped cream over the surface. Top with sliced strawberries. | |
| 7. Roll the cake back up without the towel. Chill in the refrigerator for at least 1 hour before serving. | |
| 8. Slice and enjoy this delicious Strawberry Birthday Cake Roll! |
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