red wine - 750 ml;
water - 100 ml;
sugar - 1 tablespoon;
grated nutmeg - 1 pinch;
ground ginger - 1 teaspoon;
cloves - 5 buds;
cinnamon - 1 sticks (or half a teaspoon hammer).
Mulled wine refers to warming alcoholic beverages. In winter, it is served in most reputable establishments. To indulge yourself with the taste of hot wine, it is not necessary to go to a restaurant or cafe. After a moment, you will learn how to make mulled wine at home. The classic recipe is very simple, but in the cooking process you need to remember a few nuances.


1. Mix the spices in a saucepan and add water.
2. Bring the mixture to a boil, remove from heat. Leave for 10 minutes.
3. Strain the decoction through a sieve or cheesecloth.
4. Add to the pan wine, a decoction of spices and sugar.
5. Heat over low heat to 65-70° C.
6. Cover with a lid and leave it for 5-10 minutes.
7. Serve hot in tall clear glasses or ceramic cups that hold heat.
  • To make non-alcoholic mulled wine, it is enough to replace the wine with grape juice, on other the cooking technology remains unchanged.
  • The hypervine can not be brought to a boil. When the vapor and the first bubbles appear, the drink must be removed from the fire.

Wine for mulled wine

For the preparation of mulled wine, red dining, dry, sweet and semi-sweet wines of the middle price range are well suited. For example, Merlot, Cabernet, Cahors, Kindzmaraulli, Khvanchkara, etc. It is better to refuse from fastened wines, because when they are heated, an unpleasant smell of alcohol appears, spoiling the impression of a drink.

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