- To make non-alcoholic mulled wine, it is enough to replace the wine with grape juice, on other the cooking technology remains unchanged.
- The hypervine can not be brought to a boil. When the vapor and the first bubbles appear, the drink must be removed from the fire.
Wine for mulled wine
For the preparation of mulled wine, red dining, dry, sweet and semi-sweet wines of the middle price range are well suited. For example, Merlot, Cabernet, Cahors, Kindzmaraulli, Khvanchkara, etc. It is better to refuse from fastened wines, because when they are heated, an unpleasant smell of alcohol appears, spoiling the impression of a drink.