Ingredients

1 apple
1 carrot
1 tsp grated horseradish
1 pinch ground cumin
3 art. l. cognac

Instructions

1. Peel the carrots, wash and grate on a fine grater.
2. Wash the apple, grate it on a fine grater, mix with carrots and immediately pour 500 ml of hot water.
3. Add horseradish and cumin. Bring to a boil, remove from heat and leave for 10-12 minutes.
4. Strain the broth and mix with cognac. Pour into glasses. Decorate with lemon or orange zest in the form of hearts.

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