Instructions
| 1. Peel the carrots, wash and grate on a fine grater. | |
| 2. Wash the apple, grate it on a fine grater, mix with carrots and immediately pour 500 ml of hot water. | |
| 3. Add horseradish and cumin. Bring to a boil, remove from heat and leave for 10-12 minutes. | |
| 4. Strain the broth and mix with cognac. Pour into glasses. Decorate with lemon or orange zest in the form of hearts. |




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