500 ml brewed black tea
8 tbsp. spoons of dark rum or 4 tbsp. spoons of brandy and 4 tbsp. spoons of rum
1 lemon peel
12 cloves
3 tsp honey
1 orange
Punch recipes are very many. The oldest recipe is even rhymed: "One of Sour, Two of Sweet, Three of Strong, Four of Weak". What does it mean: one part lemon juice, 2 parts sugar, 3 parts rum, 4 parts water. But our recipe is more interesting!


1. Add tea and alcohol to a saucepan, heat, add lemon peel, cloves, honey and cinnamon (optional).
2. Bring to a boil, stirring slowly, reduce the heat.
3. Remove from heat and let stand 5 minutes.
4. Cut orange circles. Pour the punch into cups and serve with a piece of orange.

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